Asakusa kaminarimon, Tokyo

Asakusa where Edo flavor is left in Tokyo is always full of tourists.

asakusa kaminarimon

Todai-ji Temple, Nara

Todai-ji Temple is registered with world's cultural heritage.

Todai-ji temple

Nara park UKIMIDO, Nara

A cherry tree reflected in the pond is very beautiful.

Kofuku-ji Temple, Nara

The Buddhist image sculpture stored up has the value of seeing.

Kofuku-ji temple
Home » Culture, Meal, Video » “RAMEN” noodle of Japan

“RAMEN” noodle of Japan

6 月 3rd, 2008 by mastor | 0

There is “RAMEN” in one of the noodles of Japan. As for “RAMEN”, the quality of soup is conclusive. The soup of “Ramen” took the one it, chicken, and the fish from which pig’’s pulled out the bone to extract.

Soup is different according to the provinces. The northern part is miso soup. The center part in Tokyo etc. is the soy sauce soups. The southern part is pig’’s bone soup. Additionally, the fish soup is distributed in the Japanese whole country. The noodle is made from wheat. There is many kinds like a fat noodle and a thin noodle, etc. As for the noodle, the one matched to soup is made. The topping of “RAMEN” has seaweed, Welsh onion, “SHINACHIKU”, “NARUTO”, and “CHARSHU”, etc. The price of “RAMEN” is very low, and the general public likes it. “RAMEN” can be called national food of Japan now.

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