The Tokushima Chinese noodle

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 The Tokushima Chinese noodle is the Chinese noodle of the soup which was made with soy sauce and pork bone.Locally, it is called Chinese food buckwheat noodles.The tool of the pork which was boiled, being spicy is a characteristic.Moreover, a raw egg, too, is minutely put.There is a characteristic respectively according to the shops such as the shop of the soup by which there was a shop of oils and fats much soup and it did lightly.

Location  The Kochi Prefecture Tokushima Prefecture whole area
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Reference  The Tokushima City office of tourism